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LAS VEGAS, April 11, 2025 ~ Las Vegas, NV - Tacotarian, the renowned plant-based Mexican eatery, has announced the launch of its franchise program, providing a chance for passionate entrepreneurs to bring the Tacotarian experience to communities all over the United States.
Founded in 2018 by two husband-and-wife teams, Kristen and Carlos Corral and Regina and Dan Simmons, Tacotarian was born out of a love for tacos, community, and creating an inclusive space for all eaters. With its first location in Las Vegas, the brand has now expanded to six locations in Las Vegas and San Diego, as well as a nationwide grocery line. It has also gained national press attention and a devoted following of customers.
In recognition of their growth and impact in the industry, the founders of Tacotarian were recently named SBA 2025 Small Business Persons of the Year for Nevada. The brand has also received numerous accolades over the years, including being named Best Vegan Taqueria in the U.S. by VegNews and NRN's 2024 Breakout Brands.
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Co-founder Regina Simmons expressed her excitement about franchising Tacotarian as a way to spread their mission of "saving the world one taco at a time" on a larger scale. She stated that they are looking forward to partnering with driven entrepreneurs who share their passion for food and community.
The franchise model offered by Tacotarian presents a unique opportunity to join one of the fastest-growing segments in food: plant-based fast-casual dining. Franchisees will have access to a proven brand, an innovative menu, comprehensive training, marketing support, and a scalable operational model.
Co-founder Carlos Corral shared his vision for franchising as a way to expand their simple idea of making plant-based food exciting beyond their current cities. He believes that it is more than just tacos; it is a movement.
For those interested in franchising opportunities with Tacotarian, more information can be found on their website at https://eattacotarian.com/pages/tacotarian-fran.... With its award-winning menu and growing popularity, Tacotarian's franchise program is sure to attract passionate entrepreneurs looking to make a positive impact in the food industry.
Founded in 2018 by two husband-and-wife teams, Kristen and Carlos Corral and Regina and Dan Simmons, Tacotarian was born out of a love for tacos, community, and creating an inclusive space for all eaters. With its first location in Las Vegas, the brand has now expanded to six locations in Las Vegas and San Diego, as well as a nationwide grocery line. It has also gained national press attention and a devoted following of customers.
In recognition of their growth and impact in the industry, the founders of Tacotarian were recently named SBA 2025 Small Business Persons of the Year for Nevada. The brand has also received numerous accolades over the years, including being named Best Vegan Taqueria in the U.S. by VegNews and NRN's 2024 Breakout Brands.
More on nvtip.com
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Co-founder Regina Simmons expressed her excitement about franchising Tacotarian as a way to spread their mission of "saving the world one taco at a time" on a larger scale. She stated that they are looking forward to partnering with driven entrepreneurs who share their passion for food and community.
The franchise model offered by Tacotarian presents a unique opportunity to join one of the fastest-growing segments in food: plant-based fast-casual dining. Franchisees will have access to a proven brand, an innovative menu, comprehensive training, marketing support, and a scalable operational model.
Co-founder Carlos Corral shared his vision for franchising as a way to expand their simple idea of making plant-based food exciting beyond their current cities. He believes that it is more than just tacos; it is a movement.
For those interested in franchising opportunities with Tacotarian, more information can be found on their website at https://eattacotarian.com/pages/tacotarian-fran.... With its award-winning menu and growing popularity, Tacotarian's franchise program is sure to attract passionate entrepreneurs looking to make a positive impact in the food industry.
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