XI'AN, China - nvtip -- On July 20, 2025, Xi'an Natural Field Bio-technique Co., Ltd., a leading supplier of nutritional and health ingredients, celebrated its 20th anniversary with a successful commemorative event.

Over the past two decades, Natural Field has focused deeply on the nutrition and health sector. With outstanding product quality, comprehensive technical support, and reliable international delivery capabilities, the company has grown into a globally oriented supplier of functional health ingredients.

Since its founding in 2005, Natural Field has adhered to pharmaceutical-grade development principles. Its business now spans multiple core areas including botanical extracts, sports nutrition, oral anti-aging, and co-loaded liposomal technology. The company serves health brands and functional food enterprises across dozens of countries and regions, with products widely exported to Europe, the Americas, and Southeast Asia, earning broad international recognition.

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At CPHI China 2025, the company impressed the industry with a high-impact presence featuring two expert-led forums and an innovation award. Natural Field highlighted breakthroughs and solutions in advanced liposomal technology.

Meanwhile, the company's flagship product "Co-loaded Liposome Curcumin" was honored with the CPHI China Pharma Awards for Application Innovation.

Natural Field has obtained numerous international certifications, including CNAS National Laboratory Accreditation, ISO22000, HACCP, HALAL, and KOSHER. It has established a rigorous end-to-end system from raw material selection to production control, quality traceability, and global delivery. Its products are widely applied across pharmaceuticals, nutrition, and health food industries.

As global demand for natural health ingredients continues to grow, Natural Field will take its 20th anniversary as a new opportunity to deepen R&D in both functional ingredients and co-loaded liposome technology. Working hand in hand with partners worldwide, the company is committed to advancing the green and sustainable development of the pharmaceutical and nutrition industries.