LAS VEGAS - nvtip -- PERK Advisors LLC announced today that Justin Barnett has been appointed as Chief Operating Officer, a new role within the restaurant consulting firm. Barnett has a long tenure of opening restaurants along the Las Vegas Strip in Nevada as well as in Detroit, Michigan. He will report to Jaimee Choi, Chief Executive Officer and founder of PERK Advisors.

"Justin understands genuine service, strategic planning, and hands-on leadership in a way that few hospitality executives can. He is uniquely qualified to assist our clients through his knowledge of successful restaurant blueprints as well as hiring and training staff to succeed from day one," said Jaimee Choi, CEO of PERK Advisors. "He is no stranger to facing the challenges that many restaurant operators face and we are proud to have him on our team in such a pivotal role."

More on nvtip.com

• Guests Can Save 25 Percent Off Last Minute Bookings at KeysCaribbean's Village at Hawks Cay Villas
• Trump's Executive Order Rescheduling Cannabis: Accelerating M&A in a Multibillion-Dollar Industry
• Genuine Hospitality, LLC Selected to Operate Hilton Garden Inn Birmingham SE / Liberty Park
• Documentary "Prescription for Violence: Psychiatry's Deadly Side Effects" Premieres, Exposes Link Between Psychiatric Drugs and Acts of Mass Violence
• A Symphony of Support: Trang & David Hooser Champion Arts Education for Autistic Youth at NSA's Annual Gala

Effective immediately Barnett will be responsible for overseeing operations, sales, and relationship organizations. He will assume responsibility in the alignment and prioritization of company efforts as the restaurant consultancy grows in its first year of business.

"Our consulting team is true to the core competency of hospitality and I am incredibly honored to be included as a leader of this organization of talented restaurateurs," said Justin Barnett, newly appointed COO of PERK Advisors. http://www.perkadvisors.com "I believe our strategy, vision and values are aligned to achieve peak performance and I am dedicated to leading the company to its next phase of success."

Barnett and Choi recently returned from the National Restaurant Association Show at McCormick Place in Chicago, IL. There, the team was able to learn from some of the biggest names in the industry including Andrew Zimmern as well as learn firsthand the latest trends to come to the restaurant market. The expo allowed the executives the opportunity to extend their network of restaurant professionals which will be of use to all their clients.

More on nvtip.com

• Price Improvement on Luxurious Lāna'i Townhome with Stunning Ocean Views
• Nextvisit Co-Founder Ryan Yannelli Identifies Six Critical Factors for Behavioral Health Providers Evaluating AI Scribes in 2026
• CredHub and Real Property Management Join Forces to Empower Franchise Owners with Rental Payment Credit Reporting Solutions
• Leimert Park Announces Weeklong Kwanzaa Festival & Kwanzaa Parade Celebrating Black History, Culture, and Community
• Renowned Alternative Medicine Specialist Dr. Sebi and His African Bio Mineral Balance Therapy Are the Focus of New Book

About PERK Advisors

PERK Advisors (Professional Experts in Restaurants & Kitchens)  is comprised of some of some of the most passionate foodservice restaurant consultants from all sectors of the industry. We've dedicated ourselves to establishing great relationships with many experts in the field to provide our clients with best practices solutions. With our dedication to research and knowledge we are able to assist operations from all corners of the globe.  For more information about working with PERK Advisors, visit http://perkadvisors.com/contact/