LAS VEGAS - nvtip -- PERK Advisors LLC announced today that Justin Barnett has been appointed as Chief Operating Officer, a new role within the restaurant consulting firm. Barnett has a long tenure of opening restaurants along the Las Vegas Strip in Nevada as well as in Detroit, Michigan. He will report to Jaimee Choi, Chief Executive Officer and founder of PERK Advisors.

"Justin understands genuine service, strategic planning, and hands-on leadership in a way that few hospitality executives can. He is uniquely qualified to assist our clients through his knowledge of successful restaurant blueprints as well as hiring and training staff to succeed from day one," said Jaimee Choi, CEO of PERK Advisors. "He is no stranger to facing the challenges that many restaurant operators face and we are proud to have him on our team in such a pivotal role."

More on nvtip.com

• Snell & Wilmer Partner John Delikanakis Elected Board Trustee of the African American Archive
• NBA Champion Lamar Odom Launches Anti-Addiction Meme Coin, Ushering in a Disruptive Innovation in Web3
• Aureli Construction Sets the Standard for Seamless Home Additions in Greater Boston
• Prism Bank's Delene Gilbert Speaks at 2025 Financial Brand Forum
• ScreenPoints Puts Film Investors in the Credits—and in the Money With New FinTech Platform

Effective immediately Barnett will be responsible for overseeing operations, sales, and relationship organizations. He will assume responsibility in the alignment and prioritization of company efforts as the restaurant consultancy grows in its first year of business.

"Our consulting team is true to the core competency of hospitality and I am incredibly honored to be included as a leader of this organization of talented restaurateurs," said Justin Barnett, newly appointed COO of PERK Advisors. http://www.perkadvisors.com "I believe our strategy, vision and values are aligned to achieve peak performance and I am dedicated to leading the company to its next phase of success."

Barnett and Choi recently returned from the National Restaurant Association Show at McCormick Place in Chicago, IL. There, the team was able to learn from some of the biggest names in the industry including Andrew Zimmern as well as learn firsthand the latest trends to come to the restaurant market. The expo allowed the executives the opportunity to extend their network of restaurant professionals which will be of use to all their clients.

More on nvtip.com

• Pathways to Adulthood Conference May 17 at Melville Marriott Honoring NYS Assembly Member Jodi Giglio, Suffolk County Legislator Nick Caracappa
• Adster Techologies awarded US Patent for breakthrough innovation in reducing latency in Ad Serving
• Robert Fabbio Inducted into the Austin Technology Council Hall of Fame
• Dr. Dennis Jackson Brings Non-Operating Orthopaedic Sports and Emergency Medicine Expertise to Crovetti Orthopaedics and Sports Medicine
• Cybersecurity is Protecting Your Personal Information and Your Portfolio

About PERK Advisors

PERK Advisors (Professional Experts in Restaurants & Kitchens)  is comprised of some of some of the most passionate foodservice restaurant consultants from all sectors of the industry. We've dedicated ourselves to establishing great relationships with many experts in the field to provide our clients with best practices solutions. With our dedication to research and knowledge we are able to assist operations from all corners of the globe.  For more information about working with PERK Advisors, visit http://perkadvisors.com/contact/